Our Products

Assorted cuts of high-quality beef displayed on a dark textured surface, including a tenderloin, ribeye, tomahawk steak, and chuck eye. Perfect for grilling or gourmet recipes.

Beef

Our cattle are born and raised on pasture, so are grass fed throughout their lives. When grass is not available, they are fed farm produced local hay. Our beef is USDA inspected and processed in an allergen-free facility.

Raw pork chops on a wooden cutting board, showcasing fresh meat with visible marbling and fat, ideal for grilling or roasting.

Pork

Our pigs are raised naturally, USDA inspected, and processed in an allergen-free facility. Click the button below to see what we have available. Thank you for supporting Mountain Breeze Farm!

A close-up view of a carton containing a variety of eggs, including brown, white, and tan eggs, arranged neatly on a wooden surface.

Eggs

NH Brown chickens are raised to produce lovely and delicious eggs for sale at the farm and other locations. The eggs are rinsed and refrigerated in accordance with NH State Recommendations and sold by the dozen.

Close-up of fluffy pancakes topped with melting butter and drizzled with syrup, served on a white plate. A hand is pouring syrup from a small bowl, enhancing the delicious breakfast presentation.

Maple Syrup

The maple orchard climbs the foot of Mt Israel and sap is collected in the spring using vacuum via tubing to collection tanks. As the operation has grown so has the need for such equipment as reverse osmosis and steam away technology. Over 600 gallons of syrup are produced, graded and sold in containers from half pint to 40 gallons. Syrup can be custom ordered in bottles for special occasions such as weddings.